The inauguration was done by the Consul General of Russia, Oleg N. Avdeev, Consul General of Malaysia, Saravanan and Honorary Consul of Spain, Antony Lobo. The menu has been curated by home-chef Joyadrita Ragavendran.
She is a Home Chef who specializes in Bengali cuisine. With the pandemic affecting all businesses across she started her own venture-“Food of JOY: Flavours of Bengal”